Aarati writes

Momo, the popular dumpling from the Himalayan area, has captured the taste buds of food lovers across the world. Momo is a comfort food that brings warmth and happiness to any meal, whether it is steamed, fried or served in a spicy soup. This tasty cuisine, which originated in Tibet and Nepal, has undergone several changes to suit various palates and cultural norms.  The History of Momo The origin of Momo may be found in Tibet, where it was a common meal among the locals. Later, it extended to Nepal, Bhutan and portions of India, particularly Darjeeling and the northeastern regions. Originally cooked with Yak meat, Momo's contents evolved throughout time to include paneer, veggies, chicken, buffalo and even cheese Momo became a famous street meal in South Asia as it grew in popularity. It is now readily accessible in busy market places, restaurants and home kitchens, delighting food enthusiastic with its rich flavors and versatility. Different Styles and Flavors One of the reasons ...